Taco Tuesday: Lake Trout Tacos

At Laker Lures, we believe that the catch of the day deserves to shine on your dinner plate and if you're looking for a fresh and exciting way to enjoy your catch, look no further than this delicious Lake Trout Taco recipe! Bursting with flavor and freshness, these tacos feature tender Lake Trout complemented by a zesty and colorful slaw. The combination of the crunchy slaw and a creamy chipotle sauce creates a delightful medley that embraces the essence of a great fishing adventure.

Using Laker Lures to hook that prized Lake Trout ensures you’re starting with the best catch for this delicious dish. Enhanced with a hint of spice, the Lake Trout is baked to flaky perfection, making it the star of your taco feast. Layer the Lake Trout with a refreshing coleslaw mix that brings a crunchy texture and a tangy bite, all wrapped in warm tortillas. Dive into this delectable recipe and make your next meal a standout!

Whether you're a seasoned angler or just discovering the joys of fishing, this recipe will inspire you to make the most of your catch. Join us as we blend the flavors of the great outdoors with culinary creativity, bringing you a Lake Trout taco recipe that’s sure to impress family and friends alike!

Here’s what you’ll need to make Lake Trout Tacos!

For the slaw

For the Lake Trout

Instructions

In a medium bowl, combine all the ingredients for the slaw. Cover and refrigerate until serving.

Preheat oven to 425 degrees. Brush a large baking sheet with olive oil. Place lake trout on prepared baking sheet.

In a small bowl, combine the chili powder, garlic salt, cayenne, salt and pepper. Sprinkle spice mixture evenly over lake trout. Bake for 12-15 minutes, or until cooked through and flaky. Break lake trout into large chunks.

Fill warm tortillas with lake trout, slaw mixture and an avocado slice. Drizzle with chipotle sauce and serve with fresh limes and chopped cilantro for garnish, if desired.